Autumn Recipes Archivi - Orto San Frediano

Peposo all'Imprunetina, manzo stufato nel vino rosso con pepe nero in un tegame di coccio

Peposo: The Tuscan Peppered Beef Stew Recipe from Impruneta

Peposo is a beef stew from Impruneta slowly cooked for hours in red wine with black peppercorns and garlic, with no tomato and no soffritto. The meat becomes so tender it falls apart. Here you’ll find quantities for 4 people,

Pastella del castagnaccio toscano versata nella teglia

Tuscan Castagnaccio: The Traditional Chestnut Cake Recipe

Castagnaccio is a flat cake made from chestnut flour, water and olive oil, with pine nuts, raisins and rosemary, and no sugar, eggs or raising agent. It takes about an hour and all its sweetness comes from the flour. Here

Tag: Autumn Recipes

Peposo: The Tuscan Peppered Beef Stew Recipe from Impruneta

Tuscan Castagnaccio: The Traditional Chestnut Cake Recipe

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