Ricotta and spinach ravioli are fresh egg pasta filled with ricotta, boiled spinach, Parmigiano and nutmeg, dressed with butter and sage. They take about two hours, including resting the dough. Here you’ll find quantities for 4 people, how to get
Pappa al pomodoro is a thick soup of stale Tuscan bread cooked with tomatoes, garlic, basil and broth, finished with raw extra virgin olive oil. It takes just over an hour and a handful of ingredients. Here you’ll find quantities
Pici are thick, hand-rolled spaghetti made from flour, water, salt and a drizzle of oil, with no eggs and no pasta machine. Each one is stretched by rolling it on the work surface. Here you’ll find quantities for 4 people,